Sitemap - 2010 - Harnessing the Power of Nutrients

What Can Modern Toxicology Tell Us About Food Toxins and Food Intolerances?

Review of Paul and Shou-Ching Jaminet’s “Perfect Health Diet”

Everything We Thought We Knew About Vitamin D And Latitude Might Be Wrong!

Can Christians Be Paleo? Christianity, Faith, Evidence, Dobzhansky, Evolution, and More

Is Vitamin D Safe? It Still Depends on Vitamins A and K! Human Study and Testimonials

Review of Tim Ferriss’s The 4-Hour Body Up, Just In Time For Its Release TODAY!!!

Why Is My Cholesterol So High On This Diet? You May Be Curing Yourself of Fatty Liver

The Awesomest Paleo Book Ever

Meeting the Choline Requirement — Eggs, Organs, and the Wheat Paradox

I Warned Them This Drug Might Kill People…

Does Choline Deficiency Contribute to Fatty Liver in Humans

Thanksgiving, A Source of Eternal Joy

The Sweet Truth About Liver and Egg Yolks — Choline Matters More to Fatty Liver Than Sugar, Alcohol, or Fat

Is the “Receptor for AGEs (RAGE)” Really a Receptor for AGEs?

Is Insulin Resistance Really Making Us Fat?

In Favor of Neolithic Role Playing and Reenactment

They Did the Same Thing to the Lab Rats That They Did to Us

Is Butter High in AGEs?

High-Fructose Corn Syrup is Sweet Poison, Honey Is Yummy — Against “Pulling a Campbell”

Fermentation Does Not Neutrailize the Goitrogenic Effect of Soy — It Makes It Worse!

John Meadows Gets Jacked with Liver, Whole Eggs, and Red Palm Oil, and Wins “Mr. Ohio”

Does Your Liver Look Like an Eskimo’s Dinner? Fatty Liver is a Silent Epidemic

Precious Yet Perilous — Understanding the Essential Fatty Acids

The Curious Case of Campbell’s Rats — Does Protein Deficiency Prevent Cancer?

The Biochemical Magic of Raw Milk and Other Raw Foods: Glutathione

New Study Shows that Lying About Your Hamburger Intake Prevents Disease and Death When You Eat a Low-Carb Diet High in Carbohydrates

Dr. Campbell Warns Vegetarians About the Dangers of Plant Fat

My New Response to the Ongoing “China Study” Debate

Denise Minger Responds to T. Colin Campbell

Does Eating Fat Clog the Liver?

Denise Minger Refutes the China Study Once and For All

Denise Minger’s Breakdown of The China Study

New Evidence of Vitamins A and D Synergism, Can They Cure Diabetes? Chinese Researchers Cite My “Cod Liver OIl Debate” Article

Coconut Not Only Protects Your Liver From Alcohol — But From a Diet Deficient in Meat and Eggs Too!

Are Some People Pushing Their Vitamin D Levels Too High?

Experts Defend Cod Liver Oil, Citing My Work on the Fat-Soluble Vitamins for WAPF!

Proven: Vitamin D Prevents the Flu — Throw Out Your Tamiflu

More Attacks on Vitamin A

Does Meat Really Leach Calcium From the Bones?

When the Brain Is Hungry For Cholesterol

What to Eat? Check Your Blood Sugar

The Importance of Humility in Science — A Philosophical Musing For the Weekend

The Journal of the American Medical Association Finally Questions Whether the FDA Should be Approving Useless No-Evidence Cholesterol-Lowering Drugs

When Glucose Makes a Mess

Weston Price’s Activator X — Cure for Cancer?

Saturated Fat Is Not Associated With CVD, Evidence of Publication Bias

The Federal Reserve and the War on Health Freedom

Corn Oil, Not “High-Fat,” Causes Inflammation