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Tyler's avatar

10 mg/day of biotin stopped the chronic, dull aching pain in my colon and salivary gland that had plagued me since I cut back on oxalates in April 2022.

I believe I unintentionally sabotaged my attempt to keep a maintenance level dose of oxalate in my diet. I decided to eat oatmeal with every meal which should have provided roughly 80 mg of oxalate per day. However, I was also drinking a cup of milk with each meal. The calcium likely bound enough of the oxalate to kickoff a period of dumping that lasted for a year, causing declining kidney function and what I believe is a salivary stone.

While I would not recommend people experiment on themselves, I wish we had some data on whether high-dose biotin and folate obviates the need to reduce oxalates gradually, maintaining just enough oxalate in the diet to prevent damage from dumping. I imagine it would.

Safely speeding up the oxalate removal process would be a huge quality of life improvement for people that suffer from high oxalates, given that Sally K. Norton says this can take a decade or more.

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kk's avatar

I’m not taking folate or biotin, but I have been on a carnivore diet for over three years (years prior to that it was nutrient-dense-focused Paleo and keto), which provides a lot of B vitamins. Last year I started getting oxalate crystals coming through my skin. A year later I’m still getting crystals coming through. In previous iterations of my paleo diet I had eaten a lot of oxalate foods.

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