Harnessing the Power of Nutrients

Harnessing the Power of Nutrients

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Sitemap - 2013 - Harnessing the Power of Nutrients

An Ancestral Perspective on Vitamin D Status, Part 2: Why Low 25(OH)D Could Indicate a Deficiency of Calcium Instead of Vitamin D

An Ancestral Perspective on Vitamin D Status, Part 1: Problems With the Naked Ape Hypothesis of Optimal Serum 25(OH)D

Reflections on the “Don’t Eat Anything With a Face” Debate, Part 1: Overall Impressions and Lessons

Undercarboxylated Osteocalcin: Marker of Vitamin K Deficiency, or Booster of Insulin Signaling and Testosterone?

The Scientific Approach of Weston Price, Part 7: Placing Price’s Work in Context

My Experience With Vegetarianism — Updated With New Reflections (2013)

How to Cook Liver and Make it Taste Not-Bad

Hypothetical Side Effects of High-Dose Vitamin K

Tests for Vitamin K Status: A Closer Look

Vitamin K Absorption and Fat: A Closer Look

Vitamin K2 in Foods: A Closer Look

Vitamin K2: What is the Optimal Dose?

The Many Forms of Vitamin K

Evidence For Vitamin K2

The Biochemistry of Vitamin K2

Does Carnitine From Red Meat Contribute to Heart Disease Through Intestinal Bacterial Metabolism to TMAO?

Thyroid Hormone and Vitamin A Protect Against Vitamin D Toxicity in Cows

The Scientific Approach of Weston Price, Part 4: Was Price’s Approach an “Evolutionary Approach”?

My New Wise Traditions Article, “Nutritional Adjuncts to the Fat-Soluble Vitamins,” Is Now Online!

The Scientific Approach of Weston Price, Part 1: Nature’s Closest Thing to an RCT

© 2025 Chris Masterjohn, PhD
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