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Is Whole Food Vitamin C Really Different?

Q&A Files #330 Early Release Video

Question: Is whole food vitamin C superior to natural because it is part of a tyrosinase complex?

This is a question asked live during the June 16, 2023 AMA.

Short Answer: Vitamin C is nearly ubiquitously distributed in plant tissues, and is never bound to any enzyme as a structural complex. Vitamin C promotes absorption of iron from plant foods, inhibits copper absorption, and de-loads copper from ceruloplasmin, which may play a role in distributing copper to tissues. Vitamin C is not capable of destroying ceruloplasmin. These functions follow directly from vitamin C as an electron donor and there is no evidence whatsoever that whole food vitamin C behaves differently in these respects than synthetic vitamin C. However, daily needs in most contexts are 2-400 milligrams of vitamin C per day, which is below the dose shown to potentially cause problems with copper. Getting this from whole foods or whole food supplements is better than using synthetic vitamin C because it avoids GMO corn and Chinese synthetics and provides a host of other beneficial constituents alongside the vitamin C.

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This snippet is from the June 16, 2023, 2023 AMA. The full recording and transcript is reserved for Masterpass members. Here is a preview of what’s included:

Ask Me Anything | June 16, 2023 AMA

Questions on hair trace mineral analysis, the real problem with seed oils, the supposed vitamin C tyrosinase complex, respiratory chain disorders, body composition, and more.

The questions include:

  • How useful is hair trace mineral analysis (HTMA) for nutritional testing?

  • What is the real issue with seed oils?

  • Butyrate for Hashimoto’s? What else?

  • What in the comprehensive nutritional screening is helping to interpret lactate/pyruvate and ketone ratios?

  • Is the solution to a respiratory chain disorder to take Niagen?

  • If I have high manganese on an HTMA, do I need to detox?

  • Should CFS patients target reducing their serum BH4?

  • What to do about low alkaline phosphatase?

  • If my glucose spikes above 140, should I eat fiber and take ACV before the meal, eat cinnamon with the meal, chew slowly, and move for ten minutes after my meals?

  • Difficulty getting Quest to do the lactate/pyruvate ratio correctly.

  • Is 38 milligrams of niacinamide enough to rule out niacin deficiency as a cause of low NAD+?

  • How does optimizing body composition help optimize energy metabolism? Can impaired energy metabolism make someone fatter?

  • Is monounsaturated fat the best fat?

  • Manganese followup.

  • Do you need to stop taking biotin before a biotin test?

  • What in "a bunch of supplements" flip the lactate/pyruvate ratio from high to low?

  • NAD infusions, yay or nay?

  • Why do I feel better after a warm shower, even better than after sunshine?

  • Should I cut back on vitamin A if I have toxicity symptoms but cutting back makes me get sick?

  • Do home blood drop tests have to be pricked at the finger?

  • Is it true that my boyfriend was just born a night owl?

  • How much eating out is too much?

  • When measuring ketones, lactate, and glucose at home to optimize energy metabolism, what time of day should we take the measurements?Disclaimer

I am not a medical doctor and this is not medical advice. My goal is to empower you with information. Please make all health decisions yourself, consulting sources you trust, including a caring health care professional.

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Harnessing the Power of Nutrients
Early-Release Q&A File Videos
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Authors
Chris Masterjohn, PhD