I've written a few posts about advanced glycation endproducts (AGEs) in the past, which can be found here. These posts include a refutation of the common belief that the “receptor for AGEs” (RAGE) is actually a receptor for AGEs, and a refutation of the implausible and unreliable data suggesting that butter is a major source of dietary AGEs. People have recently been asking me to write more about AGEs (see
You are the man, Chris!
Thanks!