What Can Modern Toxicology Tell Us About Food Toxins and Food Intolerances?
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“The dose makes the poison.” — Paracelsus (1493-1541) “What is food to one is bitter poison to others.” — Lucretius (ca. 99 BC — ca. 55 BC) This post will be the first in a series of posts on food toxins and food intolerances. As an introduction, I'd like to review some of the recent advances in our understanding of toxicology, to see how a basic understanding of toxicology might be able to shed some light on the toxicity of foods.
What Can Modern Toxicology Tell Us About Food Toxins and Food Intolerances?
What Can Modern Toxicology Tell Us About Food…
What Can Modern Toxicology Tell Us About Food Toxins and Food Intolerances?
“The dose makes the poison.” — Paracelsus (1493-1541) “What is food to one is bitter poison to others.” — Lucretius (ca. 99 BC — ca. 55 BC) This post will be the first in a series of posts on food toxins and food intolerances. As an introduction, I'd like to review some of the recent advances in our understanding of toxicology, to see how a basic understanding of toxicology might be able to shed some light on the toxicity of foods.