Lactoferrin is an iron-binding protein naturally present in milk that has a number of properties that make it important for newborns, with antimicrobial properties being some of them.
Lactoferrin, Whey Protein, and COVID-19
Lactoferrin, Whey Protein, and COVID-19
Lactoferrin, Whey Protein, and COVID-19
Lactoferrin is an iron-binding protein naturally present in milk that has a number of properties that make it important for newborns, with antimicrobial properties being some of them.