A butter-loving reader posed the following question to me: Thanks for all the work you do. Any chance you could post something on the AGE content of butter? Does it make a difference if AGEs are endogenously or exogenously produced? Thank in advance.
Is Butter High in AGEs?
Is Butter High in AGEs?
Is Butter High in AGEs?
A butter-loving reader posed the following question to me: Thanks for all the work you do. Any chance you could post something on the AGE content of butter? Does it make a difference if AGEs are endogenously or exogenously produced? Thank in advance.