According to a recent article on the Science Daily site, “High Fat Diet Increases Inflammation in the Mouse Colon,” a November 2009 study published by researchers from Rockefeller University showed that a diet “high in fat and low in fiber, vitamin D and calcium” triggered an inflammatory process that could lead to cancer in the colons of laboratory mice. The article quoted Peter Holt, one of the authors of the paper, as saying that the study lent support to the hypothesis that “red meat, processed meat and alochol can increase risk of colorectal cancer.”
Corn Oil, Not “High-Fat,” Causes Inflammation
Corn Oil, Not “High-Fat,” Causes Inflammation
Corn Oil, Not “High-Fat,” Causes Inflammation
According to a recent article on the Science Daily site, “High Fat Diet Increases Inflammation in the Mouse Colon,” a November 2009 study published by researchers from Rockefeller University showed that a diet “high in fat and low in fiber, vitamin D and calcium” triggered an inflammatory process that could lead to cancer in the colons of laboratory mice. The article quoted Peter Holt, one of the authors of the paper, as saying that the study lent support to the hypothesis that “red meat, processed meat and alochol can increase risk of colorectal cancer.”