Introduction
Food allergies seem more common now than ever. Are we just hearing about them more because of better awareness, or are they really more common? We have reliable data about celiac disease: it’s four times as common now than it was a half century ago. I suspect the same is true of other food intolerances and of food allergies.
Your best weapons? The egg yolks and liver that have disappeared from our diets during this timeframe, and avoiding unnecessary use of over-the-counter anti-inflammatories.
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