Harnessing the Power of Nutrients

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002: As the Cholesterol Consensus Crumbles, the Stance Against Saturated Fat Softens
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Mastering Nutrition

002: As the Cholesterol Consensus Crumbles, the Stance Against Saturated Fat Softens

Mastering Nutrition Episode 2

Chris Masterjohn, PhD
Apr 28, 2016
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002: As the Cholesterol Consensus Crumbles, the Stance Against Saturated Fat Softens
chrismasterjohnphd.substack.com

Introduction

Is it really true that saturated fatty acids (SFAs) are the “bad fats” and polyunsaturated fatty acids (PUFAs) are the “good fats”?

Christopher Ramsden uncovered previously unpublished data undermining the conventional wisdom that we should replace saturated fats with polyunsaturated vegetable oils to lower cholesterol and prevent heart disease.

The public health establishment dismissed the findings. Here’s my take.

Show Notes

Is it really true that saturated fatty acids (SFAs) are the “bad fats” and polyunsaturated fatty acids (PUFAs) are the “good fats”?

Christopher Ramsden uncovered previously unpublished data undermining the conventional wisdom that we should replace saturated fats with polyunsaturated vegetable oils to lower cholesterol and prevent heart disease.

The public health establishment dismissed the findings. Here’s my take.

For links to related references, see my associated blog post.

Read the Transcript or Leave a Comment

Masterpass members have access to the transcript below.

Masterpass members can also read and leave comments below. Non-members can read and leave comments on the general podcast page.

Learn more about the Masterpass here.

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